Architectural Pairings – Fourth of July

Two contemporary versions of traditional standards

The craftsman detailing of this front porch complements the varied colors and textures of a freshly made potato salad.

Fourth of July Potato Salad, The Recipe

1 celery stalk, finely chopped

1 tart apple (like Granny Smith), finely chopped

1 Tbsp finely chopped red onion

4 Tbsp Hellman’s mayonnaise

6 potatoes, boiled, cooled, and cut into ½” cubes

salt

dill

In a small bowl, combine the celery, apple, onion, and mayonnaise.

In a separate bowl, sprinkle the potato cubes with salt and dill.

Combine all the ingredients, tossing lightly.

Feeds six.

Enjoy on your porch or at the neighborhood park.

Happy Fourth!

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