Architectural Pairings – Fourth of July
The craftsman detailing of this front porch complements the varied colors and textures of a freshly made potato salad.
1 celery stalk, finely chopped
1 tart apple (like Granny Smith), finely chopped
1 Tbsp finely chopped red onion
4 Tbsp Hellman’s mayonnaise
6 potatoes, boiled, cooled, and cut into ½” cubes
In a small bowl, combine the celery, apple, onion, and mayonnaise.
In a separate bowl, sprinkle the potato cubes with salt and dill.
Combine all the ingredients, tossing lightly.
Enjoy on your porch or at the neighborhood park.